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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Where to Eat the Freshest Oysters in Houston. The saying goes that one can travel the world without ever leaving Houston just by dining out.

The sheer diversity of the city, which is home to some of the largest immigrant populations in the country, means its culinary scene is a true smorgasbord of cuisines and flavors, and ensuring that you experience it all can be a daunting task. This guide is intended to answer the eternal question of where you should dine when in Clutch City and highlights the vital restaurants that represent the beating culinary heart of the most diverse city in America.

Every quarter, Eater Houston updates the 38 to stay true to what matters in this dynamic city. Check out the Eater Heatmap. For all the latest Houston dining intel, subscribe to Eater Houston's newsletter. A strong selection of European small plates await at this laid-back Heights favorite, ranging from a dutch baby pancake with ricotta to marinated mussels served with calico beans and bonito aioli.

A post shared by Squable squabletime. Malaysian street food, like roti canai and satay skewers, is the star at this casual Katy dining destination, but the options are wide-ranging.

A post shared by Phat Eatery phateatery. At this James Beard Award-nominated modern Vietnamese restaurant in the Sixth Ward, chefs Christinia Ha and Tony Nguyen pay homage to both their heritage and their Texas home with dishes like smoked beef rib flat rice noodles made with 44 Farms ribs, or lemongrass-buttermilk fried chicken with pandan rice, pickled cucumber, beef tallow aioli, and hot satay honey.

The starters menu is equally compelling, with options like charred octopus, a Tarte flambee, and savory maitake mushrooms with a preserved lemon vinaigrette. Enjoy sizzling platters of its take on this signature dish, plus queso flameado and mango-habanero margaritas for a truly Houston Tex-Mex feast.

Consider the memelas, served with roasted pork rib and tomatillo-avocado sauce, or a crispy tlayuda topped with grilled skirt steak and mole negro. Keep it classic with a margherita pie, or order the Calabrese, topped with pepperoni, sopressata, fresh mozzarella, and Parmesan.

This luxe restaurant on Post Oak is perfect for date night or a weekday splurge, thanks to dishes like creamy lobster bisque and beef carpaccio with king crab, as well as solid raw bar options. Caviar service is on offer for those who are really looking to ball out, while rigatoni in vegetarian bolognese and roasted branzino with white beans and preserved lemons serve as excellent entree choices. A post shared by Turner's turnershouston. Be sure to try the grilled golden tilefish served with roasted beets and confit fennel, or squid ink linguine and Gulf shrimp in fermented chili butter.

Indecisive eaters will have a field day at this trendy brunch hot spot, which showcases spins on cuisines from around the world all on one menu and a host of cocktails. Foray to the Caribbean with the jerk chicken and braised oxtails, to Asia with the jungle curry or soft shell crab pad Thai, or to Africa and the Mediterranean with beef cheek ravioli and Nigerian steak suya skewer with jollof rice.

Whatever you do, start with the crab samosas. A post shared by Riel Restaurant rielhouston. This reservation-only tasting menu restaurant highlights a different region of the Mediterranean roughly every quarter.

The restaurant previously captivated diners with the cuisines of Andalusia and Murcia in Southern Spain. And this past spring, March staff brought diners to the historic region of Occitania, which spans the South of France. Its reinterpretations of classics include bouillabaisse, a seafood stew; cassoulet; and a mont blanc dessert with creme puffs reminiscent of the Alps. A post shared by State of Grace stateofgracetx. A post shared by Street To Kitchen streettokitchen.

With a stamp of approval from Beyonce, this Midtown staple is a casual spot for crispy catfish and grits, cheesy breakfast sandwiches, and an excellent eggs Benedict served on a biscuit. This lounge-y Montrose spot tucked away in a neighborhood next to the Menil, serves vibes unlike any other place in Houston. With a massive vinyl collection, diners might hear anything from Wu-Tang to Lee Fields to Nas, making this the perfect place to start — or end — a night.

Executive chef Jeff Potts delivers compelling dishes like red kuri squash with chili oil and goat cheese mousse, duck confit with bruleed figs, mussels, beef tartare, and a not-so-basic chicken sandwich, along with a creative roster of rum, gin and rye cocktails.

Find barbecue with a tinge of Tex-Mex at The Pit Room in Montrose, where freshly smoked meats pair with sides like charred okra, chips and queso, and chicharrones with hot sauce. The brisket and smoked chicken tacos are also standouts.

Grab a plate and an icy cold beer and head next door to the patio to watch the Astros or Rockets play while dining. Be sure to get the full experience by dining out on the patio with a frozen margarita or brandy and fruit-infused sangria in hand. Sushi-wise, choose from a wide variety of maki rolls, or splurge for the full omakase experience.

Over the years the Hobbit has also gained a reputation for its wide selection of craft beers. Not a drinker? Try a fruit-packed smoothie instead.

The extensive menu at Taste of Nigeria includes everything from meat pies to moi moi to pepper soups. A post shared by Taste of Nigeria Restaurant tasteofnigeriatx. Dishing out smoked turkey legs stuffed with everything from crawfish mac and cheese to dirty rice, Turkey Leg Hut has become a favorite of celebrities like Snoop Dogg and locals alike.

Though waiting in line — listening to music and watching the flashy cars pass by — is somewhat of a rite of passage, Houstonians know the drill. Avoid a long wait by going for lunch on a weekday.

Everything from DIY dan dan noodles to mapo tofu is on the menu, along with tons of additional options like red oil dumplings, cucumber salad, and dry-fried peanuts and tofu. Founded by three Alief natives, this Bellaire smokehouse is where Asian flavors and Texas barbecue techniques collide. Try favorites like the pork ribs, togarashi smoked chicken, and gouda mac and cheese in-house.

Alternatively, place a bulk order of pork belly burnt ends, jalapeno-cheddar sausage, brisket fried rice, and ambrosia salad. Big, juicy mudbugs are tossed in a spicy, buttery, garlicky sauce that will have even skeptical crawfish newbies coming back for more. Whether Nigeria or Ghana makes the best jollof rice is up for debate, but this beloved Ghanaian restaurant, located off of Bissonnet Street and the Southwest Freeway, makes a strong case for having the best.

Enjoy classics like goat pepper soup, beef stew, egusi soup, and cassava in a casual, convivial atmosphere. They also offer a wide variety of tropical drinks including both sorrel and Jamaican soda. Helmed by executive chef Joe Cervantez, Pier 6 boasts a menu packed with locally caught fish transformed into dishes like crispy cornmeal-crusted snapper served with shrimp etouffee. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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You can opt out at any time. Bludorn has quickly become a favorite in Houston after opening in August Caroline Fontenot. The Original Ninfa's on Navigation.

Pizaro's Pizza Napoletana. Post Oak restaurant Nancy Hustle wows with signature dishes like the Nancy cakes, which are complemented with a cultured butter, smoked trout, roe, and chives.

Mai Pham. Sparkle's Hamburger Spot. With big portion, creative combinations and celebrity sightings, Turkey Leg Hut is a restaurant every Houstonian and visitor needs to experience at least once.

Himalaya offers fried chicken with an Indo-Pak flair. Blood Bros. When in search of a soothing meal, Pho Dien in Asiatownis a go-to spot, offering up pho with broths that have been simmering for hours.

Pho Dien. Ghanian restaurant Afrikiko serves the spices and flavors of West Africa. All rights reserved.

 
 

Must eat restaurants – must eat restaurants. 32 Must-Eat Restaurants In Bangkok 2022 – Thai & International

 
The World's 50 Best Restaurants · Geranium · Central · Disfrutar · Diverxo · Pujol · Asador Etxebarri · A Casa do Porco · Lido Best restaurants in NYC ; 1. Kochi · Korean; Hell's Kitchen ; 2. Crown Shy · American; Financial District ; 3. Dhamaka · Lower East Side.

 

Must eat restaurants – must eat restaurants –

 
The menu is unashamedly French in spirit. Gyoza Lou, a popular gyoza restaurant in trendy Harajuku, serves them pan-fried or steamed. A taqueria-style counter where cooks roll masa and slice spit-roasted pork with ease and speed to keep up with demand. You may also like. Booming on Smith Street in Carroll Gardens since , Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance.