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The Harvester is then topped with cheese and cranberry sauces and placed what does stand for two slices of sourdough bread. Heart-clogging foods, colorful cocktails, endless concert acts and fun rides — it's all back this year after a year hiatus due to COVID, but there are still safety precautions to follow. The drink contains Blueberry Vodka, frozen lemonade and fresh blueberries, topped with nautical-themed candy, a candied lemon wedge and an edible straw. Close Menu. Fried Specialties, Springhill, FL. You can opt out at any time.
NY State Fair: What’s new and different in The Eatery – .15 new vendors added to State Fair's food options this year
But with the Great New York State Fair kicking off August 24, it's as good a time as any for a gentle reminder of what you've been missing since then. Here, we round out our list of 13 not-to-be-missed indulgences at this year's Fair.
Fried Specialties honcho Jim Hasbrouck is something of a mad scientist when it comes to the deep fryer, and every summer he unleashes a new deliciously unholy concoction of fried goodness on New York State Fair revelers.
The menu includes The Defribulator and The Harvester see below as well as newer out-there sandwiches like The Sudden Death, which is a sort of burger stuffed with two patties, macaroni and cheese, and pork belly and jalapenos, then wrapped in bacon strips and deep-fried, and served with a side of melted cheddar cheese or spicy habanero sauce, and the Breakfast Burger, a half-pound burger topped with sausage, bacon, ham, eggs, and hashbrowns.
French fries are a proven vessel for many other foods like cheese and gravy and are even mixed with meats and macaroni salad in New York's famous Garbage Plate , but we bet you've never tried the crazy combinations that Wild Bill Curly Fries is offering.
Go spicy with Jamaican jerk sauce fries, or go cheesy with fries topped with cheese and your choice of bacon, ranch, chili, or Cajun seasoning. The New York State Fair loves its cows, from the calf-birthing center to Beef Day, so it's no surprise that one of the best and cheapest! For just a quarter, get a satisfying portion of either chocolate or regular milk to sip as you walk through the dairy building, observing the butter sculpture and checking out all the different types of cheeses made in NY.
A special treat is in store for the last weekend, September , when the regular milk will be swapped out for strawberry milk. To make the lines shorter, use the machines outside to get four tokens for a dollar, which also make fun souvenirs. Can't decide between a doughnut or ice cream for dessert? Have both, with a Milky Bun! Get an ice cream sandwich with a doughnut as the outside, with your choices of a glazed or unglazed doughnut, ice cream flavors as the filling, and various toppings.
If it's a hot day, you'll want extra napkins. Be one of the first to tried this new fried food at the NYS Fair this summer. A summertime classic meets deep-fryer. The Sm'oreo, or SOS, is a classic S'more stuffed inside two double-stuff oreos and deep-fried then topped with graham cracker crumbs and chocolate syrup. This menu item is the best of both worlds. Tikki Turtle, Syracuse, NY. Wilson Enterprises, Brant, NY. Shamrock at the Fair, Fabius, NY. House of Beers, Liverpool, NY.
Bubble Tea, Knightdale, NC. Poutine Gourmet, Plantsville, CT. Country Corner, Liverpool, NY. Pocket Flipboard Email. Eateries line most streets in the fairgrounds. The Double Dipper. Prime rib sandwich. The Villa sells pizze fritte. Blackberry wine slushy. My suggestion: Stuff the buttered baked potato with tots. Sign up for the newsletter Sign up for the Eater New York newsletter The freshest news from the local food world. Thanks for signing up! Close Menu. Filter Type Find Vendor. Use the filters below to find a vendor.
August 23 – September 4, Syracuse, NY.
Daily menu: The best I ate and drank at the NY State Fair (so far) – .Foods You Can't Miss at The Great New York State Fair
The drink contains Blueberry Vodka, frozen lemonade and fresh blueberries, topped with nautical-themed candy, a candied lemon wedge and an edible straw. Be one of the first to tried this new fried food at the NYS Fair this summer. The litany of dairy-driven deals continues a few blocks away at the Horticulture Building, where a booth featuring New York State apples paradoxically offers no apples, only pictures of apples. This item starts with turkey, mashed potatoes, stuffing, and bacon- which is then all deep-fried to perfection. And the exposure from his stand in the Horticulture Building will allow him to promote the relocation of his shop from its former home Camillus to 60 Oswego St. If you're really feeling bold, order the Kangaroo on a Stick.