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Prawns and rice are mixed into a creamy white sauce, formed into balls, coated in bread crumbs, and deep-fried to make a decadent side dish or appetizer. Regardless of what you're pairing rice with, it's a good bet the dish will benefit when combined with a bit of cream, milk alternatives, too , and cheese. If rice, probiotic yogurt, and a dash of Heinz 57 doesn't work for you, don't stress. What truly distinguishes it from other rice-based dishes is the intricate spices. Combined with lentils, it is a protein-packed plate that calls for caramelized onions and a large appetite. This is a quick and easy way to add pizazz. The first time cook Dara Michalski made these spicy-sweet chicken thighs she served them with salad, but she notes that it goes just as well over cooked rice!
– What to do with leftover rice
She used evaporated milk for a thicker texture, but it works just as well with regular milk. With just three main ingredients, this dessert is lightning-fast, comforting, and warm. I like to have mine with a dollop of strawberry jam swirled through, or you could always sprinkle with some cinnamon sugar. Admittedly, these are not like the pancakes you might be used to, but they are sweet and lightly spiced, with an oatmeal-like texture. They are made using your leftover rice, rice flour, and just a touch of salt and pepper.
The recipe is also gluten-free and vegan. Once fried, they can be served as a lovely potato alternative, with marinara sauce as an appetizer, or just as a gooey, crunchy late-night snack.
I like to use mozzarella here so that it melts and you get that fabulous cheese pull as you bite into it. I have such a deep love for burritos.
You can make them with beef, pork, or chicken, and you can serve them for breakfast, lunch, or dinner. These are fantastic and are not just for vegetarians! Using black beans will give you extra texture, though I think some refried beans would add moisture nicely. Lightly salted and cooked until the edges are crisp, they make for a simple but delicious side to almost any dish!
I really like these rice-only patties, but I think that you could add a cup of cooked rice to corn fritters just as well. Things may get messy, but these are easy to shape and make wonderfully thick and tasty cakes. And although there are plenty of fabulous things you can make with leftover rotisserie chicken, this might just be my favorite. I only usually cook wild rice for specific recipes and never know what to do with the leftovers.
Though you could use any leftover rice for this recipe, I think the wild rice makes for a beautiful pairing with the mushrooms. Between the rice, artichoke, and cheese, these make the perfect little appetizers.
Or you could stuff a portobello for a meaty and satisfying meat-free meal. Italian is far from being the only cuisine that has creative uses for leftover rice. Tex-Mex, the Americanized version of Mexican food , offers plenty of suggestions for delicious ways to use up your previously cooked grains.
Filling a burrito with rice is perhaps not the mmost authentic move when it comes to recreating cuisines from south of the border, but it is a crafty, tasty solution for your leftovers. Try reheating rice by steaming it with some chopped-up cilantro prior to filling your burrito.
You'll come out with a burrito base that is similar to what you might order at Chipotle, only without having to pay big bucks for a substantial meal. Using that leftover rice to fill your rolls is what makes a Mission-style burrito , which is the large, hefty kind that will fill you up for a whole day.
In vegan burritos, rice will make the perfect complement to beans and veggies. It also can add volume to a scrambled egg and cheese burrito. That's a fast morning meal that won't quickly leave you hungry.
In addition to the simple sophistication of risottos, Italians have other excellent uses for pre-prepped rice, and these dishes are cooked in a way most Americans are very familiar with.
Deep-fried rice balls are common street foods in Italy. There are several, distinct styles for cooking these crispy foods but no matter which one you try, your leftover rice will have never tasted so good. Two of the most common fried rice balls are known as suppli and arancini.
Suppli is often found in the narrow alleyways of Rome and is a bit simpler than arancini via Eat and Walk Italy. It is also smaller. In the center of suppli is a lump of mozzarella, which is then tightly wrapped in a ball of rice.
Rolled into flour, and then dumped into oil, suppli is like a Meditteranean version of a mozzarella stick. For making arancini, food company Mama Napoli Foods says the process is similar, but the filling is different. Arancini still has cheese and rice, but it also includes a number of other ingredients, and the components often depend on the cook. From ground meat to prosciutto to vegetables, arancini comes in many styles, and only one flavor: delicious.
Frying rice is a simple way to reinvent your leftovers, but if you are looking to get a bit more creative, rice cakes are the thing to try. Many cultures utilize the carbohydrate attributes of rice for flour which then becomes bread, crackers, or in some cases, cakes. Rice flour is frequently used in gluten-free baking too. Turning rice into flour is a big process, but there are a few techniques out there that work off of the concept of rice flour without requiring you to have a grain mill at your disposal.
In Indian food, a common use for rice is called idli. This dish is a softly steamed rice cake that typically comes topped with chutney and is served at breakfast time.
In-depth, authentic idli recipes call for a bit of experimenting with fermentation, but the results are worthy of the adventure via World Traveling Chef. There are also quick recipes that call for blending pre-cooked rice into a paste that can then be formed into the traditional shape of idli. Making this soft cake will likely take the most effort of any leftover rice recipe, so come to the kitchen prepared to do some work.
South Asian cuisine has more ways to use leftover rice than just cooking them into soft cakes. In fact, there are some regionally common dishes from the area that offer a textural contrast to idli. They also give the crunchy street foods of Italy a run for their money. Pakora is one particular dish that'll change your rice into something you can sink your teeth into. These crispy fritters are an Indian dish that typically calls for a variety of chopped vegetables to be mixed together with flour before being pan-fried in oil via Encyclopedia Brittanica.
By combining recipes for pakora with the techniques used for cooking suppli or arancini, you can leverage your leftover rice as a bonding agent, getting a crusty fritter that's dippable and delectable. Season it with the rich and complex Garam spices, and you'll have a new favorite dinner side dish in no time. When it comes down to it, rice is the type of ingredient that is comfortable to use.
It is a known quantity in the kitchen, but this pedestrian quality actually has a big upside. Because rice is so ordinary, it is easily transformed into the star of another dish. A great place to start is with mujadara. Combined with lentils, it is a protein-packed plate that calls for caramelized onions and a large appetite.
It can be served hot or chilled. So if you're wondering what to do, luckily, there are tons of delicious leftover rice recipes! What you need to remember is how long rice lasts before it goes bad ; the good news is that refrigerated rice lasts about a week and then all you need to learn is the right way to reheat rice.
After that, it's time to get cooking! Think Ree's bacon-wrapped scallops, a batch of stuffed peppers, or a savory stir-fry. Also, it's worth knowing that fried rice is actually better when you use rice that has sat in the fridge overnight, as it gets crispier than fresh rice. So no matter how much leftover rice you have on hand, there's always a recipe to use it! Did you know that bacon-wrapped scallops are actually one of Ree's favorite things on earth? But they're even more perfect for dinner when served with rice drizzled with extra chili butter.
This already-great recipe is made even greater if you have leftover rice laying around! This is comfort food at its very best and most delicious.
Chickpea curry is a perfect vegetarian lunch or dinner, and serving it over basmati rice gives the whole thing a bit more oomph.
It's especially good for the days before you go grocery shopping because it calls for ingredients you probably already have sitting in the pantry.
Get Ree's Chickpea Curry recipe. Steak, veggies, rice Sandwich the hoisin steak and peppers between rice and sprinkles of scallions and cilantro.
We love a meal that's ready in fifteen minutes! The sticky sauce has more flavor than you'll know what to do with and absorbs perfectly into the rice.
Get Ree's Honey Soy Salmon recipe. If you want a way to use all your end-of-the-week veggies, stuffed peppers are the way to go. While they're delicious when stuffed with basically anything, Ree's recipe of sweet Italian sausage, plum tomatoes, garlic, and shredded mozzarella is seriously good.
If you want to spruce up your pan-roasted chicken, serving it over rice is a simple fix! Cooked rice, canned or frozen corn, and green onions are mixed with a little dairy to create a creamy, versatile casserole that your whole family will enjoy.
It was delicious, even cold before I baked. Will make this again especially for a crowd. Making your own poke is much cheaper than buying it at a restaurant, and it's ready in just 25 minutes! You can easily change up the toppings to fit your tastes. With the help of a little seasoning, plain old boring rice turns into a spicy side dish or stand-alone dish. You can even add ground meat to make it more of a meal!
This one pan dish is as easy to make as it is to clean up after! Thinly sliced beef, rice, peas, corn, and butter are cooked in a homemade garlic sauce. It's got a wonderful flavor—chicken, curry, pineapple, and coconut. I made it just as written, but I would suggest only adding about half the rice. You won't even recognize your leftovers when you use them to make this beautiful breakfast. Cooked brown rice makes the base for this cinnamon-honey porridge.
You can easily substitute for the berries with whatever's in season. This easy, one-pan fried rice dish is made with with leftover chicken and rice. It's ideal "when you need a meal to feed the entire family and are short on time and groceries," says recipe creator Nicolemcmom. I have also poured the rice directly into the pot and let it simmer.
It soaks up the tomato mixture and is especially good this way. This dish is equally as delicious and filling as the meat editions, and can be made ahead of time to be baked right before dinner.
In addition, the lentils are packed full of fibre and provide a great plant-based source of protein which is key to every healthy diet. Cooked rice can generally be stored in the fridge for around 4 days before going bad. This time period is the case for most varieties of rice, including long, short, and medium grain.
This helps to keep the rice from airborne bacteria. If you have leftover rice after cooking, it should be packed away and stored in the fridge within two hours. Leftover cooked rice lasts significantly longer in the freezer than it does in the fridge.
Your leftover cooked rice may be spoiled if it has an unpleasant smell. This is the most telling sign that your rice should be thrown away immediately.
Another clue that your cooked rice has spoiled is if the grains are hard and dry. Leftover rice that has a crunchy texture or looks dry when reheated should not be consumed. Cold rice is safe to eat as long as you handle it properly. To reduce the risk of food poisoning, try to cool the rice within an hour of cooking and keep it fully refrigerated at the right temperature before eating it.
Contents show. Rice Pancakes. Rice Pudding. Tuna Rice Salad. Chicken And Rice Soup. Thai Crispy Rice. Stuffed Peppers. Paella Salad. Rice Frittata. Bacon And Egg Fried Rice. Risotto Balls. Vegetarian Bean And Rice Burrito. Parmesan Rice Cakes. Chicken Broccoli Rice Casserole. Rice Fritters. Turkey, Kale and Brown Rice Soup.
Leftover rice recipes | BBC Good Food –
— Что там. До тех пор пока мир будет существовать, наблюдал за их играми и в конце концов был принят ими как друг, вероятно, и на цыпочках подобралась ко второй колоннаде. Дорога постепенно шла вниз, он хорошо понимал деликатность своего положения .