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Boasting the title of fourth largest chicken restaurant chain, you can get fried chicken from Church's at any of their 1, locations. Headquartered in Dallas, Texas, Wingstop has expanded from one small Texas restaurant in to a chain of 1, locations nationwide.

Firehouse Subs was started by the firemen and police officers of the Sorensen family in Since then, news of the famous sandwiches caught fire and the franchise has expanded to 1, locations.

While Carl's Jr. Although the pretzel chain is mostly known for their shopping mall stands, Auntie Anne's originally started at a farmer's market as a way for founder Anne Beiler to support her husband's dream of a free family counseling center, and boy did it pay off—the franchise now has 1, locations. When Five Guys started franchising in , the Virginia headquartered company began a period of rapid expansion that has failed to stop since.

Today you can enjoy burgers, fries, and a selection of shakes including the signature bacon shake at any of the chains 1, locations. Despite its name, Jersey Mike's has expanded way past its original Jersey roots.

Today, its 1, locations can be found all across the country and are even gaining popularity on the West Coast, especially in Southern California.

For the freshest pizza around, take-and-bake the Gourmet Delite, Stuffed, or Signature pies—or opt for creating your own—at any of Papa Murphy's 1, locations. Hardee's ceased operating in tandem with its sister brand, Carl's Jr. Now that Hardee's is on its own, it goes to show that people love biting into the juicy charbroiled burgers on 1, menus across the nation. You can pick up your favorite chow mein, orange chicken, fried rice, and more at any of this fast-casual chain's 2, locations, most of which are located in mall food courts.

Who doesn't love Chinese food and shopping? Originally the St. Louis Bread Company, there are now 2, locations serving soup and pasta in hearty bread bowls. Chick-Fil-A snags a spot on America's favorite fast food chains , and with 2, locations, you can "Eat Mor Chikin" in almost every state.

Whether you opt for the blackened tenders or the popcorn shrimp, be sure to grab the Southern-style fare at any of Popeyes' 2, locations. Jack in the Box's deep-fried and fully-loaded taco is a fan-favorite among its 2, locations—but that shouldn't give you the green light to order it. With a little bit of help from their largest investor, McDonald's, Chipotle expanded from just 16 restaurants in to by These days, you can get your favorite Mexican fare from any of the 2, locations.

When craving a cone, most folks opt for a single scoop of either Oreo, vanilla, mint chocolate chip, chocolate, or very berry strawberry at one of the 2, Baskin-Robbins shops. Jimmy John's expanded its sandwich emporium by stores in a year, climbing up to an impressive 2, in cities ranging from Phoenix to Philadelphia. This North Carolina BBQ chain serves up classic Southern favorites like pulled-pork sandwiches, fried shrimp, barbecue chicken, and all the fixings.

At Smithfield's Chicken 'N Bar-B-Q , a chicken platter comes with your choice of either light or dark meat, coleslaw, potato salad, and hush puppies. Wash it all down with some sweet tea, and don't forget a slice of pecan pie.

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Copy Link. Growing up in Connecticut, my access to fast food was usually limited to bigger chains. When I moved to North Carolina for college , I loved trying regional restaurants and fast-food chains. Opened in in Homewood, Alabama, Jack's features big burgers, hand-scooped shakes, and made-from-scratch biscuits.

There are about locations across the South, and each includes a toasty fireplace. No moose burgers or king crab legs here. Great Alaska Pizza Company is all about fresh pies made daily with never-frozen ingredients. Opened up in by a pizza store veteran, they now boast 11 locations across The Last Frontier.

This small fried chicken-based chain—with only seven locations around Tucson, Arizona—started in Lucky Wishbone has been serving up fried gizzards and livers, along with bone-in pieces and breast chunks, fried shrimp and steak, and sandwiches to round out the menu.

Fresh chicken cooked to order served with some Southern hospitality is what this chicken joint is all about. Slim Chickens opened up in in Fayetteville and features delicious handmade dipping sauces to go with their hand-breaded fried chicken tenders.

Often cited as a contender for best burger against fellow California joint In-N-Out, The Habit , which opened its first location in , uses a grill as opposed to a griddle for a smokier bite.

They now have nine locations outside of Colorado. Next time you're driving up I through Connecticut, instead of hitting up one of the big chains, seek out Duchess , a local joint that started serving fast food in , with an emphasis on fresh.

Most items are delivered daily and hand-prepared, like lots of breakfast options and a full slate of classic sandwiches. Craving a burger? Opened up in the '50s by an Italian immigrant, this family-owned and operated sub shop now has six locations across the small state. They now also serve burgers, steaks, and salads. A collab between two guys looking to open a fast-food spot that focused on freshness and quality PDQ which stands for People Dedicated to Quality opened in Tampa in They offer lots of great and tasty chickens dishes from tenders to bowls.

There's more where that came from! A Southern institution that's been around for more than 50 years, Waffle House is slowly expanding to new parts of the country. A late-night staple in college towns, they offer lots of egg dishes, hash browns scattered and smothered, and delectable pecan waffles along with lunch and dinner options. Focused on their award-winning chili—they sell over tons every month—this Hawaii-centric fast-food spot has been on the Islands since Other Zippy's favorites include their fried chicken, oxtail soup, and saimin—an Asian-inspired noodle dish.

Started by an African-American entrepreneur in the South Side of Chicago, Harold's Chicken Shack initially became famous for its dumplings and chicken feet. Now they sell fried delights in everything from fish, shrimp, livers, and gizzards along with salads, sandwiches, and wraps.

Slide into a Schoop's Hamburgers location in and around the Chicagoland area for an old-time diner experience for Schoop's Loops fried potato curls , the Mickey cheeseburger with two slices of American cheese , or a selection of tall and frosty floats. Around since , they have 13 shops in Indiana and four in Illinois.

Joe Whitty's quest to open a restaurant that was family- and kid-oriented led to Happy Joe's opening in in Davenport, Iowa. Along with create-your-own pizzas and classic and creative ice cream treats, you can also pick up breakfast, soups, salads, sandwiches, and pasta.

Spoon up some frozen custard in either a sundae or concrete option to top off your top-notch meal. For some Italian fast-casual food, stop into the Kentucky-based Fazoli's , whose first store opened in in Lexington.

Free, fresh-baked breadsticks are a staple, and you can even order sliders with "buns" made from them. Pasta, pizza, subs, and salads round out the rest of their offerings, and don't forget to slurp down an Italian Lemon Ice! Although the first Luke's Lobster location was in New York—not Maine—the idea for this quickly-spreading lobster shack chain grew in the mind of a Mainer who grew up in the coastal town of Cape Elizabeth and was supported by his lobsterman father.

10 popular restaurant, fast-food chains that started in Florida

As the name suggests, most items on the menu come in a bento box which lets you sample the many flavors that Bento Asian Kitchen has to offer. For example, you can choose an entree like Mongolian beef or pineapple sweet and sour chicken and it will be accompanied by white rice, ginger salad, lo mein, and string beans.

Established back in , Hawkers started out as a one-restaurant project amongst four best friends. Three of these friends are originally from different parts of Asia and are well versed in Asian cuisine while the other friend was born and raised in Florida.

This is one of those places you just keep coming back to because the food is always delicious, and the menu is way too extensive to try everything on your first visit. You can fill up on just the small plates alone with tasty options like street skewers, Korean twice-fried wings, steamed bao, summer rolls, and so much more. You will fall in love with this place before you even take a bite of your food thanks to its mesmerizing atmosphere.

All over the walls, you will find graffiti designed by local artists, so no two establishments sport the same design. When you are not admiring the beauty of it all, you can feel good knowing that a portion of your bill goes directly to local charities.

The flavor options alone are enough to get your head spinning, with a rotating selection including options like amaretto, black raspberry, butter pecan, cheesecake, mocha, pina colada, and so many more. When you are not raving about how fresh the ingredients taste, you can be sipping on one of fifty different types of wine specifically picked to complement the menu.

This means that you are treated to a seasonal meal every time, so you can enjoy pumpkin-based dishes in the fall, brussels sprouts in the winter, Umbrian truffles in the summertime, and so on. Try not to fill up on appetizers even though options like lump crab cake, ahi tuna tartare, and a lobster and fresh mozzarella flatbread will be sure to tempt you.

That intoxicating smell that slaps you in the face when you walk in the door? Even their hard taco shells and tortilla chips are fried fresh, so you are guaranteed a satisfying crunch with every bite. Not to mention the homemade salsas and marinades that put other Mexican food chains like Chipotle to shame. Seasonal options make things more interesting, with flavors like horchata and gingerbread in the wintertime and pumpkin and apple pie in the fall. A new twist is the Gelati option, which lets you combine your favorite Italian ice with go-to soft serve ice cream choice.

Part of what makes this establishment so successful are its core values, which include integrity, customer service, excellence, loyalty, accountability, and engagement. There's still a lot of fast-food gold to find in your own region, so to sate your own serving of greasy goodness, we compiled a list of some of the best regional fast-food chains in every state.

Opened in in Homewood, Alabama, Jack's features big burgers, hand-scooped shakes, and made-from-scratch biscuits. There are about locations across the South, and each includes a toasty fireplace. No moose burgers or king crab legs here. Great Alaska Pizza Company is all about fresh pies made daily with never-frozen ingredients. Opened up in by a pizza store veteran, they now boast 11 locations across The Last Frontier. This small fried chicken-based chain—with only seven locations around Tucson, Arizona—started in Lucky Wishbone has been serving up fried gizzards and livers, along with bone-in pieces and breast chunks, fried shrimp and steak, and sandwiches to round out the menu.

Often cited as a contender for best burger against fellow California joint In-N-Out, The Habit , which opened its first location in , uses a grill as opposed to a griddle for a smokier bite. Standouts include their tempura green beans and malts. Bringing a bit of the Mediterranean to the Front Range, Garbanzo opened up in Denver to serve up quality proteins like antibiotic-free chicken, real gyro meat, and falafel along with fresh veggies stuffed in pitas or wrapped in laffa.

Focused on their award-winning chili—they sell over tons every month—this Hawaii-centric fast-food spot has been on the Islands since Other Zippy's favorites include their fried chicken, oxtail soup, and saimin—an Asian-inspired noodle dish. Started by an African-American entrepreneur in the South Side of Chicago, Harold's Chicken Shack initially became famous for its dumplings and chicken feet. Now they sell fried delights in everything from fish, shrimp, livers, and gizzards along with salads, sandwiches, and wraps.

Along with create-your-own pizzas and classic and creative ice cream treats, you can also pick up breakfast, soups, salads, sandwiches, and pasta. Spoon up some frozen custard in either a sundae or concrete option to top off your top-notch meal. For some Italian fast-casual food, stop into the Kentucky-based Fazoli's , whose first store opened in in Lexington. Free, fresh-baked breadsticks are a staple, and you can even order sliders with "buns" made from them.

Pasta, pizza, subs, and salads round out the rest of their offerings, and don't forget to slurp down an Italian Lemon Ice! Zaxby's was a go-to stop during my time in North Carolina for one of its famous wings. Not only does this Southern spot offer Buffalo wings that will tickle your taste buds, but they also have a number of delicious sides, sandwiches, and chicken fingers that will have you coming back for more.

Oh, and did I mention that some of their sandwiches come on Texas toast? This North Carolina BBQ chain serves up classic Southern favorites like pulled-pork sandwiches, fried shrimp, barbecue chicken, and all the fixings. At Smithfield's Chicken 'N Bar-B-Q , a chicken platter comes with your choice of either light or dark meat, coleslaw, potato salad, and hush puppies. Wash it all down with some sweet tea, and don't forget a slice of pecan pie.

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Fast food places that are only in florida –

Louis Bread Company, there are now 2, locations serving soup and pasta in hearty bread bowls. Chick-Fil-A snags a spot on America's favorite fast food chains , and with 2, locations, you can "Eat Mor Chikin" in almost every state. Whether you opt for the blackened tenders or the popcorn shrimp, be sure to grab the Southern-style fare at any of Popeyes' 2, locations.

Jack in the Box's deep-fried and fully-loaded taco is a fan-favorite among its 2, locations—but that shouldn't give you the green light to order it. With a little bit of help from their largest investor, McDonald's, Chipotle expanded from just 16 restaurants in to by These days, you can get your favorite Mexican fare from any of the 2, locations.

When craving a cone, most folks opt for a single scoop of either Oreo, vanilla, mint chocolate chip, chocolate, or very berry strawberry at one of the 2, Baskin-Robbins shops.

Jimmy John's expanded its sandwich emporium by stores in a year, climbing up to an impressive 2, in cities ranging from Phoenix to Philadelphia. Although Papa John's prides itself in using "better ingredients" and therefore serving up better pizza than its competitors, its lowly 3, locations compared to Pizza Hut and Domino's aren't doing the brand justice. Widely praised for the classic roast beef sandwiches that Arby's has been slow-roasting since the mid-sixties, the sub shop climbed to 3, spots in The Oklahoma-based drive-in has 3, locations in its homeland where you can grab an All-American Dog, a Chili Cheese Coney, or even splurge with a side of fluffy tots.

Kentucky Fried Chicken's humble beginnings as a roadside restaurant in Corbin circa transformed it into a globe-spanning chain, boasting 4, U. Snag one of Little Caesars' hot-n-ready pies at any of the 4, locations. The pizza parlor is the third-largest pizza chain in the country, expectedly trailing behind Pizza Hut and Domino's.

Dairy Queen may have 4, units across the coasts, but the Blizzard sovereign's fan food is no match for the Frosty and McFlurry. When Domino's opened up shop in , the now-global chain consisted of just a single location that was dubbed DomiNick's. Fast forward six decades later, and the pizza place has 5, locations under its belt. Dave Thomas founded the fast-food chain with fresh, never frozen beef at the crux of Wendy's menu—which is likely why the chain has expanded to an impressive 5, locations.

This groovy pizza chain is a Southern staple. The pizza is high-quality and incredibly delicious. A personal favorite at Mellow Mushroom is the Buffalo chicken pizza topped with a creamy blue cheese swirl or the holy shiitake pie.

While the '70s-themed pizza chain does have a handful of restaurants across the country in New Jersey, Arizona, and throughout the Midwest, a majority of Mellow Mushroom locations are concentrated in Alabama, Florida, Georgia, North Carolina, and South Carolina.

Waffle House is known for its hours-a-day, days-a-year hours, and for being an unofficial measure for just how bad a tropical storm or hurricane really is , as most locations will remain open even in inclement weather. This Southern diner may be most well-known for its breakfast, but the joint also serves up sandwiches, burgers, melts, and even sirloin steaks. When it comes to delicious Southern fast food, sometimes it's OK to keep things inside the box — the "box combo," that is.

The chain's chicken fingers also come with coleslaw, Texas toast, and crispy crinkle-cut fries. However, Raising Cane's is perhaps most famous for its Cane's sauce, the chain's signature dipping sauce. Zaxby's was a go-to stop during my time in North Carolina for one of its famous wings. Not only does this Southern spot offer Buffalo wings that will tickle your taste buds, but they also have a number of delicious sides, sandwiches, and chicken fingers that will have you coming back for more.

Everyone knows about the big fast-food chains that blanket each state, clustered near highways and scattered around almost every town, no matter how small or big. The U. Though these huge brands dominate the fast-food landscape, one of the pleasures of traveling across the country is finding small regional chains churning out food with the local flare that the community loves. There's still a lot of fast-food gold to find in your own region, so to sate your own serving of greasy goodness, we compiled a list of some of the best regional fast-food chains in every state.

Opened in in Homewood, Alabama, Jack's features big burgers, hand-scooped shakes, and made-from-scratch biscuits. There are about locations across the South, and each includes a toasty fireplace.

No moose burgers or king crab legs here. Great Alaska Pizza Company is all about fresh pies made daily with never-frozen ingredients. Opened up in by a pizza store veteran, they now boast 11 locations across The Last Frontier. This small fried chicken-based chain—with only seven locations around Tucson, Arizona—started in Lucky Wishbone has been serving up fried gizzards and livers, along with bone-in pieces and breast chunks, fried shrimp and steak, and sandwiches to round out the menu.

Often cited as a contender for best burger against fellow California joint In-N-Out, The Habit , which opened its first location in , uses a grill as opposed to a griddle for a smokier bite.

Standouts include their tempura green beans and malts. Bringing a bit of the Mediterranean to the Front Range, Garbanzo opened up in Denver to serve up quality proteins like antibiotic-free chicken, real gyro meat, and falafel along with fresh veggies stuffed in pitas or wrapped in laffa. They now have nine locations outside of Colorado. Next time you're driving up I through Connecticut, instead of hitting up one of the big chains, seek out Duchess , a local joint that started serving fast food in , with an emphasis on fresh.

There's more where that came from! A Southern institution that's been around for more than 50 years, Waffle House is slowly expanding to new parts of the country.

A late-night staple in college towns, they offer lots of egg dishes, hash browns scattered and smothered, and delectable pecan waffles along with lunch and dinner options. Even their hard taco shells and tortilla chips are fried fresh, so you are guaranteed a satisfying crunch with every bite.

Not to mention the homemade salsas and marinades that put other Mexican food chains like Chipotle to shame. Seasonal options make things more interesting, with flavors like horchata and gingerbread in the wintertime and pumpkin and apple pie in the fall. A new twist is the Gelati option, which lets you combine your favorite Italian ice with go-to soft serve ice cream choice. Part of what makes this establishment so successful are its core values, which include integrity, customer service, excellence, loyalty, accountability, and engagement.

However, the restaurant is particularly known for its chicken Zingers and Zingers Mountain Melt. With new locations popping up all throughout Central Florida, it is safe to say that Foxtail Coffee is becoming one of the best chain restaurants in the state, and their fan base is only continuing to grow.

Established back in , Foxtail Coffee started out as a single location in the shell of an old automobile repair shop. Although variations can vary depending on the season, Foxtail Coffee always has an amazing selection of freshly roasted coffee beans to choose from.

Take a bag of beans home so you can brew your own delicious coffee each morning or sit in the cozy coffee shop with a cup in hand. The restaurant even goes as far as serving cold tapas as well with options like a cheese plate, yellowfin tuna ceviche, and mozzarella burrata.

One of the most fascinating things about this place is that they still use the same method for cooking meats that they did over forty years ago. Start your meal with a ridiculously tasty appetizer like tater tots loaded with crispy onions, cheese, and barbecue sauce, fried okra with a side of their homemade ranch, or an order of wings smoked to perfection.

Just make sure to save room for the main course because you will definitely be drooling over options like St.

– Fast food places that are only in florida

Regardless of where you live in the world, Florida is regarded as the ideal vacation spot. Not to mention fast food places that are only in florida fact that the state is home to the famously known and adored Disney World Resort. When you are not spending a morning out on your towel soaking in the sun or spending the afternoon meeting Disney characters and going on rides, you should be focusing on all the amazing food you need to try.

Check out this list of the sixteen best chain restaurants in Florida to see what all the fuss is about. Part of what makes this business so great is its dedication to quality food and experience with authentic cuisine. As the name suggests, most items on the menu come in a bento box which lets you sample the many flavors that Bento Asian Kitchen has to offer. For example, you can choose an entree like Mongolian beef or pineapple sweet and sour chicken and it will be accompanied by white rice, ginger salad, lo mein, and string beans.

Established back inHawkers started out as a one-restaurant project amongst four best friends. Three of these friends are originally from different parts of Asia and are well versed in Asian cuisine while the other friend was born and raised in Florida. This is one of those places you just keep coming back to because the food is always delicious, and the menu is way too extensive to try everything on your first visit. You can fill up on just the small plates alone with tasty options like street skewers, Korean twice-fried wings, steamed bao, summer rolls, and so much more.

You will fall in love with this place before you even take a bite of your food thanks to its mesmerizing atmosphere. All over the walls, fast food places that are only in florida will find graffiti designed by local artists, so no two establishments sport the same design. When you are not admiring the beauty of it all, you can feel good knowing that a portion of your bill goes directly to local charities.

The flavor options alone are enough to get your head spinning, with a rotating selection including options like amaretto, black raspberry, butter pecan, cheesecake, mocha, pina fast food places that are only in florida, and so many more. When you are not raving about how fresh the ingredients taste, you can be sipping on one of fifty different types of wine fast food places that are only in florida picked to complement the menu.

This means that you are treated to a seasonal meal every time, so you can enjoy pumpkin-based dishes in the fall, brussels fast food places that are only in florida in the winter, Umbrian fast food places that are only in florida in the summertime, and so on. Try not to fill up on appetizers even though options like lump crab cake, ahi tuna tartare, and a lobster and fresh mozzarella flatbread will be sure to tempt you.

Seasonal options make things more interesting, with flavors like horchata and gingerbread in the wintertime and pumpkin and apple pie in the fall. A new twist is the Gelati option, which lets you combine your favorite Italian ice with go-to soft serve ice cream choice. Part of what makes this establishment so successful are its core values, which include integrity, customer service, excellence, loyalty, accountability, and engagement.

Although variations can vary depending on the season, Foxtail Coffee always has an amazing selection of freshly roasted coffee beans to choose from. Take a bag of beans home so you can brew your own delicious coffee each morning or sit in the cozy coffee shop with a cup in hand. The restaurant even goes as far as serving cold tapas as well with fast food places that are only in florida like a cheese plate, yellowfin tuna ceviche, and mozzarella burrata. One of the most fascinating things about this place is that they still use the same method for cooking meats that they did over forty years ago.

Start your meal with a ridiculously tasty appetizer like tater tots loaded with crispy onions, cheese, and barbecue sauce, fried okra with a side of their homemade ranch, or an order of wings smoked to perfection. Just make sure to save room for the main course because you will definitely be drooling over options like St.

Louis ribs, pulled pork, and beef brisket. This may be a fast-food joint, but it tastes like a sit-down restaurant. Enjoy all the classic options like quesadillas, burritos, enchiladas, chimichangas, tacos, and so much more.

The restaurant also offers these same options featuring specialty additions like the Bangin Chicken and Tijuana Chicken Tinga. Aside from its dedication to quality and the many thousands of satisfied customers, the restaurant is also known for the ways it gives back to the community.

Not only does this franchise assist with local events like school fundraisers it has also made donations to a variety of charities like Wounded Мне, cities similar to asheville north carolina уж, St. Judes, Salvation Army, Special Olympics, and many more. Start by choosing your protein with options ranging from triple beef to turkey burgerthen have your pick between eight different kinds of cheeses before diving into a slew of toppings.

Classic toppings like lettuce and tomato are completely free of charge and specialty toppings like frickles, bacon, egg, and onion rings only cost up to a dollar. The mastermind behind this washington county ri 2021 restaurant is Michael Preston, and although he spent much of his life in Michigan, he was born and raised in Quebec with French as his first language.

Since the grouper is such a popular choice, it has been adapted to boast a variety of flavors like Cajun, buffalo, grilled, and even a Reuben variation and while eating a Super Grouper sandwich is enough to make you fall in love, you should know that there are lobster roll of other tasty options on the menu as well.

It all started in Tampa back in when Chef Rene drove into town with their dream on wheels. A fast food places that are only in florida here lets you get a taste of flavors from all over Mexico, and daily specials allow for frequent flyers to try something new with every visit. Do yourself a favor and start off with one of the tasty appetizers like empanadas and mini quesadillas and then continue on to any of the favorite dishes like tostadas, papos, fast food places that are only in floridaand so much more.

If you are really feeling ravenous, opt for the El Jefe burrito, which weighs in at over two pounds! Table of Contents 1. Bento Asian Как сообщается здесь 2. Hawkers 3. Graffiti Junktion 4. Twistee Treat 5. Season 52 6.

Gringos Locos 7. Foxtail Coffee Tijuana Flats Taco Bus.