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Best Unique Fun Dining Experiences Near Me in Greenville, SC · Hooters · Better Than Sex – A Dessert Restaurant · Gaslight Underground Lounge Grill · The Trappe. 1. Soby's. · () ; 2. Larkin's on the River. · () ; 3. Pomegranate on Main. · () ; 4. Rick Erwin's West End Grille. · () ; 5. Sassafras.
18 Best Greenville, South Carolina, Restaurants – Eater Carolinas
Must Eats in Greenville –
Greenville sc unique restaurants.
Picking between tacos and sushi is always a difficult choice. Get that side of queso with your spicy tuna roll, because you can. Their crab cake truly set the expectations for the rest of our time there.
It was a blend of jumbo lump crab over a creamy corn remoulade. I topped it off with a dash of hot sauce. Everyone there was super friendly, too. Talk about southern hospitality! We had their jerk wings and jerk pork, both of which were cooked to perfection. The portion sizes are pleasing without making you feel in need of your stretchy pants. This place does not serve your run-of-the-mill food!
We were looking for good Mediterranean food and decided to pick up a couple of things to try. Everything was super fresh, and out of everything we tried, the toasted shrimp and Brussels sprouts were my favorite. They have a large patio that overlooks the Reedy River, great for people watching. Josh and Macy are southern creative kids who love exploring local and international cultures. They are currently based out of Atlanta.
Join over , readers! Sign up to get access to our library of resources, travel photography tips, exclusive giveaways, and inspiration to be a Local Adventurer. Don't worry, it's a few times a month and not spammy. What a great list of places to eat SC. I was born in SC and have eaten at so many places sadly none of these have ever made my list. Of course I left in 96 so many may have not been around many have. Next time I visit I will be sure to check out a couple or three.
The Lazy Goat is 1 on my list. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content Pin. Twitter Facebook LinkedIn 1. Last Updated: August 13, Content Menu. The Trappe Door. Smoky Dreams BBQ. Consider the Grazing Goat with its blueberry compote, local greens, and vinaigrette or a traditional-leaning lemon sugar crepe. The fast casual service is friendly and well-informed; the historic building filled with Furman University students, families and cyclists just off the Swamp Rabbit Trail.
The original location of Sidewall is in Travelers Rest. The pizza offers a memorable bite, the crust doughy and savory with nice bubbles and some char, baked in a degree oven. Toppings from gorgonzola to squash to prosciutto keep it interesting and salads tossed with local roasted vegetables are large enough to share. The confit garlic dressing is ordered by locals as a pizza dip and house made ice cream, regional beer, and a sundry by the glass list allow Sidewall to crest the family dining category.
Owners Gina Petti and Roberto Cortez charge their menu with global ingredients. The line at Saturday brunch moves quickly, and outdoor tables supply overflow seating.
Sangria, hibiscus tea and a cooler filled with craft beer and sake round out the experience. Cortez is a notable artist; his paintings hang in the dining room. A post shared by VisitGreenvilleSC visitgreenvillesc. It included a perfect mark in pork and significant placements in brisket, ribs, and chicken. Tables fill up at lunch, so grab a seat at the bar or on the shaded deck through the side door. Order the melty pork medallions at dinner or the burnt ends, when available, and an only on Friday brisket burger.
Chef Max Godo produces striking sushi, sashimi, and roast pork ramen, and also stocks a considerate sake and by-the-glass wine menu. The corner restaurant, at the top of Main Street, is an easier part of a downtown to park. New Zealand king salmon, toro offerings and fresh Hamachi stand out on the menu. Check the features board for a brothy little neck clams app.
A roll named Tuna,Tuna,Tuna is a favorite. The marquee location of cantina concept Willy Taco holds court in Midtown. The s Feed and Seed store was reimagined into a person restaurant under an original trussed ceiling. Its material reuse makes the design, by restaurant designer Sandra Cannon, notable for saving war-era buildings of commerce. A fresh juice cocktail program and farm-driven tequila list keep discerning drinkers happy.
The blackened salmon taco — lettuce wrapped — is a gem on the menu; beyond tacos, the Mexi-dip Black Angus sandwich is delicious and the charred Brussels make a nice side. A post shared by Willy Taco willytacoofficial. Open for more than 25 years, Trio wins at lunch. At the corner of Main and Coffee St, the cafe offers views of downtown and sidewalk tables; groups opt for large booths against interior brick walls.
The turkey asparagus melt is what locals order and wood fired pizzas are satisfying. Owner Steve Boone, a career restaurateur, runs a tight ship and the comfortable restaurant is spotless.
Two dozen wines are offered by the glass and, day-to-night, Trio teems with locals and staff that feel familiar. Get a reservation for a dimly lit table or stalk the bar for a couple seats for dinner and drinks. Beers number about , organized by type or region including select Trappists.
Cocktails pair well with mussels and frites offerings, like the white and blue with a broth of white ale, blue cheese, bacon and, dijon. A short rib with shaved creamed Brussels is also a solid order. Overall, it was a really nice dining adventure trying something different. Oh so good…The moment you walk in you know this is going to be a great meal. We were greeted right away and seated.
Our waiter came over and immediately gave us great service. Our food came out in a timely manner and it was absolutely delicious. There is seating outside of which is covered and heated. The dining room is a great size to keep the feeling comfortable. Seafood restaurant.
Saskatoon: Steaks Fish and Wild Game is a mountain lodge-style restaurant that serves prime steaks, fresh local fish and wild game in a refined atmosphere. Offering diners a warm and welcoming escape from the hustle and bustle of the big city, Saskatoon: Steaks Fish and Wild Game presents a menu featuring traditional prime rib and filet mignon, fresh clear river rainbow trout, cold-water salmon, wild game like elk, bear and pheasant, along with unusual dishes such as elk loin, antelope, or a chef's selection of three wild game cuts in a wild mushroom cream sauce.
The cuisine is accompanied by a range of fine wines, beers and ales, and unique cocktails. This restaurant has lodge-like vibes and will leave you feeling as though you have stepped away from the city and into the woods. The founder of Saskatoon Steaks Fish and Wild Game created a promise with the customers of the restaurant that you will always have a unique experience with superior quality and home grown freshness.
Located in the Saskatoon Lodge, the Saskatoon Steakhouse is popular for its high-quality steak and unique meat selections, including elk and antelope.
I wanted to find a special place for my parents' 70th birthdays. They recently moved to Greenville so everything is still new to them. Staff is friendly and knowledgeable. It's definitely pricey, but It's a great experience. I recommend the different platters so you can try as many meats as possible.
Ostrich fillet was one of my favorites. Definitely don't skip out on dessert. Their bourbon bread pudding is awesome.
I was so impressed with our visit on Friday night with an reservation. We arrived at and were promptly seated. The host was very pleasant and engaging. Our waiter Chris was wonderful and very knowledgeable of the menu, dishes, beer, drinks and wine. The food was great and the overall experience was one that made us want to return I highly recommend this restaurant. Fantastic food with great service. I ordered the wild game sampler and elk tenderloin.
Both were delicious. The elk had somewhat of a smokey teriyaki flavor and the sampler included duck, boar, and venison which was nicely flavored as well. The price was on the higher side but it was a great experience overall and the waitress took care of us. It feels cozy and warm inside like you are visiting a lodge. Will return in the future.
Rick Erwin's West End Grill is a nationally acclaimed brick-walled steakhouse that serves prime steak and fresh seafood dishes along with an extensive selection of wine. Located on Main Street in the Historic West End of Greenville, Rick Erwin's successful upstate restaurant has long been a dining destination for locals and travellers alike and is renowned for its nationally acclaimed meats and ocean-fresh seafood such as Atlantic lobster tail, Chilean sea bass, jumbo sea scallops, and fresh market catch of the day.
It was our 36th Anniversary and the ambiance, food and service were excellent. We have dined at every upscale steakhouse in Greenville and Eastside matched or Excellent restaurant. Great steaks! Great bar! Great service. I had the Delmonico Ribeye. It was cooked perfectly and had a lot of flavor. Great sides that are served family style. Potatoes Au gratin, lobster macaroni and cheese, were very good. Great Caesar salad. We ordered the seafood tower as an appetizer with Lobster, crab claws, shrimp, and oysters.
It was very good. I would definitely recommend this location. Service was slow. Took a really long time to get an actual entree after we had our appetizers. Would recommend if you had no other plans that night. It took over an hour after we got appetizers to get entrees. Food was good but because we had plans and waited so long did not get the chance to enjoy it. Obviously the chief does not know what he is doing. Mentioned on 3 lists. Cool, brick-lined hot spot for Southern fare with locally sourced ingredients, plus craft cocktails.
New on the scene in in the historic West End — and sister to outposts in Charleston, Savannah and Nashville — Husk Greenville highlights the unique ingredients and influences of Appalachian cuisine. Executive Chef and South Carolina native Jon Buck is inspired by the bounty of the upcountry and his menu is an homage to local and regional ingredients and farmers and changes daily, based on seasonality and availability.
Dishes like crispy pig ear wraps with sweet tea glaze and preserved Meyer lemon cucumber slaw, grilled pork chops with Appalachian tomato gravy and mountain trout with roasted fall squash and fingerling tomatoes in a squash broth celebrate the region and define new Southern cuisine.
Located in a beautifully restored Victorian-era home in the historic West End district of downtown Greenville, Husk Restaurant serves an ever-changing menu of locally sourced Southern dishes from the bounty of South Carolina upcountry.
Helmed by Executive Chef and South Carolina native, Jon Buck, the menu showcases ingredient-driven cuisine prepared using seasonally available heirloom products sourced from local purveyors. The restaurant has a warm and welcoming ambiance with a historic, early 20th-century storefront and a rustic wall of firewood to fuel the wood-fired oven in the open kitchen.
Delicious dry rub wings, I liked the Alabama white dipping sauce. The collards had a great flavor a smidge too much vinegar for me but nonetheless really tasty.
My friend that brought me had been before and had the catfish plate on her visit and said it was great. She had the collards and mac and cheese. Connor the manager was super kind along with our waitress, and really all employees we encountered. We were checked on my our waitress along with other employees that just walked by.
I will most certainly be back to try other things. Working for a popular concierge group and regularly recommending HUSK to my customers, I decided to try it when I came into town.
I have never been more disappointed in service as I was there. The BBQ was good ribs could have been cooked a bit longer but they were still good , but our waitress was terrible. I would be willing to try the other locations but I will not go back to the Greenville location nor will I recommend it to anyone, and I've already told my local family to not go there. Our waitress didn't interact at all with us, got our orders, messed up drink orders, then we waited literally 26 minuets after clearly being done eating to get our bill as our waitress hung out at the hostess booth or the bar instead of assisting her customers.
We asked for two boxes to go, we received one and finally was able to get another waitress to bring us our boxes and to-go dessert. I want to say that the food was good and it was only our waitress that left such an unfavorable view of the restaurant.
I ordered the 3-meat combo with ribs, brisket, and turkey, collards and Mac and cheese My boyfriend ordered 3-meat combo with ribs, pork, and brisket cheese grits and collards We had the pork rinds and deviled eggs as an appetizer and banana pudding for a dessert.
And I also ordered their old fashion for a drink. The servings were very generous. We were able to make three meals out of it. I think the only thing we weren't impressed with was the cornbread. We really enjoyed our meal and experience at Husk. Our only frustration was the waiter was a bit slow to serve us.
I got the ribs, Mac and cheese, and potato salad. My husband got the ribs and chicken wings, Mac and cheese, and fries. The Mac and cheese was amazing!! I also got the banana pudding to go and ate it later. Very yummy. We would recommend this place and will come again if we are ever in the area!
Show 8 more. Making genuine Italian gelato is a carefully choreographed combination of special ingredients, technique, and muscle. Just ask Luna Rosa patriarch, Richard Schweitzer, who produces it almost daily. Smack dab in the middle of Main Street downtown, Luna Rosa is hard to miss.
Walk in to a beautiful display of 24 gelatos that are all fresh, creamy, and homemade. Went for lunch with my Italian wife and mother in-law and they both loved it.
The service was great the food was exquisite. The gelato was outstanding. Can't wait to try their pizza it looks fantastic. What an amazing experience!!! I walked in randomly and immediately felt like part of the family. I sat at the bar, met a fabulous couple who are regulars, chatted for a few hours and they bought my lunch out of the kindness of the hearts. The food was authentic Italian and the gelato was superb. I highly recommend this restaurant for a true Italian-American experience and amazing Italian food.
Thanks for a great lunch and friendly atmosphere. Can't wait to send friends to Luna Rosa! Stopped in for lunch after a fun time at the Greenville Zoo. They had upscale lunch food in a comfortable atmosphere. The zucchini sticks, and meatball panini were excellent!! In my group, we tried the pistachio, strawberry shortcake, and birthday cake flavors and all were fantastic!!
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Passerelle Bistro is a casual French-style bistro located at the base of the Liberty Bridge in the heart of Falls Park. Great location near the falls and dining outside with shaded umbrella tables was perfect. We had the olive starter, the mussels, and the house burger – all Food was tasty but the views and ambiance of the outdoor patio is what really impressed me. What a wonderful brunch experience at Passerelle!
The patio is a must if the weather allows. We enjoyed the French 75 cocktails and the fried goat cheese and mussels were divine as well. Highly recommend! I loved the French ambience!
Darcy was my server, she was very friendly and attentive. She gave me wonderful suggestions for wine to pair with the trout. The food was delicious as well!
Focusing on the best local ingredients while supporting local farmers, Stella's Southern Bistro features fine regional cuisine, inspired by the coastal Carolinas and the American South. Stella's offers an intimate, but cozy atmosphere that makes it the ideal choice for a date or a night out with friends.
Start with a plate of their specialty cheese or Stella's Sampler, before enjoying one of their delicious entrees that include steak, shrimp and grits and fried chicken.
They start with locally sourced ingredients and then add an unexpected element for a South-meets-Europe approach. We reserved a table for a party of 12 today for a baby shower brunch and the accommodations were exceptional, as was the service and the food.
The manager routinely assist his team with bringing food to the table and makes a point to speak with the diners. They serve Methodical Coffee and it is amazing! The atmosphere is really nice and the service was amazing the issue was the food, I ordered a hamburger and my bun was frozen, I don't know If they keep it on the fridge or freezing So I really did not liked the food.
Probably I will give it a second chance trying other plate but definitely today was not a good experience. The waiter was extremely nice and funny so I will give 3 starts just because of it.
Not only did they do a complimentary champagne toast, they accommodated all of my requests – area away from others back room , extra side table, decor room, fancy chair for mother to be not pictured , and more. I frequent here quite often but this exceeded my expectations.
The male manager, I think it may be John, always ensures that you are taken care of and all of the employees are so helpful. I used to love going for Wednesday nights live bands on the outdoor patio. I love this place! Thanks so much for bringing all those memories Great place to introduce a friend to Indian food.
Started with Samosa. Food, service and atmosphere are outstanding. I have been here times now, this place has amazing ambience and staff is also very calm and professional, they communicate very well and make sure you have best experience. The food quality is also very good and everything is very hygienic, the food is alters to American taste buds, I mean that food taste very amazing but it lacks that unique taste of India, even if you ask them to make it spice, it will burn you and not provide with that amazing flavor.
Tip – If you are looking for Hyderabadi biryani then this is not the place, they serve biryani which you will find in North Indian part, but it does tastes amazing. Mentioned on 2 lists. Long, panoramic windows boast beautiful views of the Village Green, and a charming courtyard patio with a towering stone waterfall is perfect for an intimate dinner for two.
My husband and I had reservations but we got hungry 2 hours too early. We went to the restaurant anyway and they said we could have a table at when The surf n turn was juicy and tender. Deserts were very good as well. Our server – Heather- was soo nice and very knowledgeable, made us feel welcome.
The hosts were welcoming as well. Had a wonderful birthday dinner for my father here! Phillipe was our waiter and did a superb job! His energy was magnificent! The staff was very welcoming! Food was top notch! Definitely recommend this place if you're looking for a high end dining experience and amazing seafood! From Boston, seafood lovers and Wow!!
Had oysters Rockefeller to start and the blackened swordfish for dinner and it was incredible! Sat at the bar and Alyssa our bartender is fantastic!
The best restaurants are often the most unassuming and that was never more true in the case of Giovanni's. Nestled in a cozy corner of a strip mall on Woodruff Rd. Inside, however, you will find a new meaning for the word "cozy" paired with some of Greenville's best Italian cuisine. Wow, what a hidden Italian restaurant gem!!! The food was absolutely amazing, service was quick and very authentic. This has to be the best Italian restaurant in Greenville South Carolina.
The owner and everyone there was extremely nice and attentive. We will definitely be going back again! This place is very small and cozy. The staff was great and attentive for a Saturday night. Chicken Parm was good, fried mozzarella was good and the Caesar salad was great. They bring out bread for you to snack on. It was good too. I'd go again. Great service, entire wait staff worked as a team to take care of us. Order the lobster ravioli, you will NOT regret it!!!
The Caesar salad was also great, perfectly dressed with lots of parm! Collaborate with friends in real time Plan along with your friends with live syncing and collaborative editing.
There is something undeniably sensual about tapas-style dining. When done well, each plate comes out on its own, and a couple will take their bites simultaneously, thus perfectly enjoying the experience together. The subtle grunts of satisfaction are not inappropriate as good food is supposed to elicit such primal reactions, especially on date night.
When done well, each plate comes out on its own and a couple will take their bites simultaneously, thus perfectly enjoying the experience together. My wife and I seen this little restaurant while searching for restaurants in Greenville. It looked interesting and the menu looked really good. It was our 26th year anniversary. We made reservations. We got to the restaurant. It was a quaint little restaurant off of the main Street. We had never had this kind of food before so we wanted to try lots of things.
We ordered the escargot, the lobster cigars, the lollipop lamb chops and the chicken and goat cheese enchiladas. My wife loved the escargot and the chicken enchiladas. I enjoyed the lobster cigars and love the lamb chops. It was our first time there and our first time having those foods.
Everything was delicious. They are tapas so you don't get as much but they are so inexpensive that you can try everything. The only issue we had was that our waitress brought us our check and apparently went on break. We didn't see her for 15 minutes and we had to flag down another waitress.
We will definitely be back. The inside of the restaurant is super cute, but the menu is small considering its a tapas restaurant. Also, I didn't have anything that wowed me. I ordered the coconut shrimp, panko asparagus, southern fried sushi roll, and the shrimp and grits.
I couldn't eat the shrimp and grits, as I asked for no bacon and it was bacon all through it I asked the guy who brought it out and he looked at me and said no although I could see bacon pieces on top. The other items were cooked correctly, but I have had better versions of these same items at other restaurants.
I ordered a cocktail and I can't remember the name of it, but it had a slight cinnamon taste and I didn't care for it at all. Our actual server was super nice and attentive and I would go back if they put new items on the menu to try.
They stated that they were cooked correctly and had a good flavor, but nothing too impressive. Andrea was soooo accommodating to our large party! I was unsure of the size of our party for a surprise birthday celebration and she was so nice and understanding.
Great communication. Once we arrived the food service and atmosphere was spectacular! Johnny was our server and he did a wonderful job taking care of our entire party. European restaurant. Owner of Schwaben House, Annette Heilmann-Ferro, serves an elevated mix of seasonally inspired dishes such as Maultaschen, fladle soup, grilled cobia, jaeger schnitzel, mustard-encrusted rack of lamb, poached herbed veal tenderloin, and crispy potato cake called rosti.
Established in , the Schwaben House highlights the delicious flavors of German-European cuisine through its sophisticated and thoughtfully prepared dishes. From the greeters to the waitress, from the restaurant setting to food, from drinks to dessert For sure making it one of my favorite restaurants in town! Btw, I hope you enjoy the wheat beer as much as I do, cheers! This was one of the best German restaurants that my husband and I have ever been to since returning from Europe.
The Weiner schnitzel was excellent and we suggest you try the country potatoes. And save room for the Apple Strudel! We loved the great service, cozy atmosphere, very untypical of German knock off places. This was very tasteful. Would suggest for a date night or romantic dinner or special lunch. If you've never had German food, this is the place to go. The bar was really cool as well. The attention to detail was amazing: from the cloth tablecloths to the presentation of the food and dessert, no detail was missed.
Highly recommend. My husband and I are here for our 5 year anniversary and it was such a wonderful way to celebrate! This is such a special place! It way exceeded all my expectations. The food was so phenomenal, especially the pumpkin soup!! The ambiance was so gorgeous and romantic upscale, not your average cheesy German dining experience. Our server was wonderful. It was worth every penny! I also highly recommend the caramel mousse! One of the most amazing places in Greenville, in my opinion!
Located in McDaniel Village, Davani's is a warm, relaxed restaurant that serves classic Italian and French food in a cozy, welcoming environment.
The family-friendly restaurant offers an inventive menu of classic dishes including prime steaks, chops and ribs, fresh seafood and fish, pasta and Italian specialties, freshly prepared salads and sides, and mouthwatering desserts. The restaurant walls are lined with wine racks showcasing a wide selection of wines from around the world, ranging from casual, easy-drinking labels to rare vintages.
The decor and ambiance were very nice. The owner came by and checked on us and was very friendly. The food was good but not quite great. I had the Osso Buco whick was flavorful but a little chewy. We also had Calamari which wasn't as crisp as we would have preferred. The Chocolate mousse cake was very nice. Been several times, love the dark intimate atmosphere.
Excellent Martinis and the baked Brie appetizer is amazing! The only problem we had was after the appetizer we were kind of full so we split a dinner and split a salad. I remember thinking it was nice of them to split it, then when we got the bill there was a six dollar up charge to split the dinner and a two dollar up charge to split the salad. This restaurant came very well reviewed by many of our friends so our experience was probably not typical.
We decided to try it because we wanted a nice, quiet, and low-key dinner. Instead we were sat by the bar so patrons would periodically bunch up by our table and the terminal to enter orders was behind us so it felt like someone was always standing next to our table. While the bar had a decent number of people the restaurant itself was mostly empty so I am not sure why we were placed there. My wife's drink was good but her Chicken was too lemony and she really likes lemons while my lasagna was bland and overcooked.
The mozzarella and tomato salad was excellent. Maybe the choices were poor as they seem to be known for seafood or steak. In the end the poor food and constant feeling of people hanging around our table caused us to pay and leave without finishing our meal. Mentioned on 1 list. Show 3 more. A cool option for Southern-leaning American fare paired with cocktails in funky-chic digs.
American cuisine with an elegant twist, Ink N Ivy is best known for its raw and fresh seafood, certified angus steak, cool cocktails and both local and international craft beers. For lunch or brunch, or an edgy date night or late night out, Ink N Ivy has a place for everyone with three floors of space, including one of the only and most unique garden rooftops in Greenville. Overall an ok visit. The place is good but nothing that stands out.
Price wise, average. Customer service ok. Not a bad visit and worth trying it out. Went here on a week night and had an ok experience. I love the roof top It was not at all busy and as we sat at the roof top bar it took all of 15 minutes to be acknowledged and there were 2 different people behind the bar after we sat with only 1 other customer sitting down. The bartenders did everthing but say hi and bring a water over.
I asked my bartender if they could make something similar to a strawberry basil smash, she said yes and made a passion fruit one instead. It was reallllyyyy good. I ordered the spinach artichoke dip and the crispy potatoes without the chorizo to start. The spinach dip was awful. It literally just tasted like cream cheese and nothing else. The portion was a good size and the pita chips were warm The potatoes were soooo good.
They were crispy and I loved the aioli. Our server was kind, but it was just a slow slow night. Even with other servers coming in and out of the bar.