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Tamayo Restaurant. Awesome(). Water Grill – Denver. Exceptional().
– Must eat places in downtown denver
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Must eat places in downtown denver
And the service, of course, is as polished as the tableware. Diners who come in feel well cared for as they tuck into signatures like grilled beef tongue and marrow toast or roast chicken with dandelion greens and PX Sherry vinegar alongside seasonal dishes such as spring onion gratin with taleggio; tahini-grilled carrots with fried chickpeas and aquafaba aioli; and ice cream sandwiches in ever-changing flavors think salted buckwheat, white chocolate chip, and cinnamon.
Knockout cocktails and a boutique wine list enhance the feel-good experience. What separates this steakhouse from the pack is a sense of playfulness that speaks to the moment. Against a backdrop that defies genre stereotypes in lively shades of green, the kitchen likewise upends expectations through the diversity of its influences, deftly supplementing those exquisite cuts of beef with, say, chicken-confit poutine, crab fried rice in black-garlic shoyu, and brown-buttered carrots in mole blanco and chile vinaigrette; the bar, meanwhile, gets into the groove with a focus on rums rather than whiskeys.
A rocking happy hour seals the deal. Though it focuses on the bottom half of the Boot, this Italian fixture in Uptown is no red-sauce joint. Making its own flour tortillas and frying its eggs and potatoes in duck fat, this tiny daytime cafe in Uptown has built a cult following on the strength of its signature breakfast tacos, congee with duck confit, and fried rice with Chinese sausage as well as recurring items like loco moco and pozole — all ideally paired with iced Vietnamese coffee or an old-school Tequila Sunrise.
If that sounds like an unusual mix of influences, well, it is, and Onefold is all the better for it — not to mention all the more popular.
No surprise to Denverites that it now has a second location at Union Station. Though it operates within a bar, Misfit has its own separate identity — and what a unique identity it is. Located in the food court of Aurora refugee community center Mango House, this Burmese stall has built a large and loyal fan base on the strength of its hearty, soulful noodles and curries like the weh da nah with pork and pickled mango, as well as such intriguing stuff as pae paratha — a sort of flatbread roll-up filled with yellow peas and fried onions — and the funky, crunchy tea leaf salad.
The owners, Siri and Martin Tan, also run a food truck; follow on Instagram to track its whereabouts. Since , this longtimer has been casting a magic spell on all who draw near the adjacent turquoise bungalows it occupies — one that only deepens inside, where the rum cocktails flow through rooms filled with color and music and the food encapsulates the good cheer. Cases in point: the ropa vieja, camarones con coco, and lechon asado, best preceded by the plantain chips and dips. If any place is a rite of passage for Denver diners, El Tac is.
The downstairs dining room is small and simply decorated, the menu even smaller and simpler — but the flavors and textures are huge at this Chinese restaurant in Cherry Creek. Come with a tight-knit group and get a little of everything — Shanghainese-style noodles with duck, fried rice with shrimp, incredible steamed or pan-fried dumplings with beef or pork — plus the occasional seasonal dish like tenderloin and peppers.
Then ask about private dining with a larger group upstairs for a singular tasting experience. This family-run sleeper hit in a suburban strip mall showcases the clear, bright fragrances and flavors of Thai cooking with verve. While all the standard curries and stir fries are there for the asking, the menu is built for branching out, with a fabulous selection of seasonal dishes otherwise hard to find around here: the leaf-wrapped bites of toasted coconut, peanut, shallot, ginger, and lime called miang kum, for instance, or floating market noodle soup, or khao kha moo, a pork-leg stew spiced with star anise, cumin, and more.
Run by three seasoned Mizuna alumni, this Italian date-night retreat in Wash Park emanates class and grace. Handmade pastas take special pride of place here — consider rabbit cappelletti in sauce chausseur or ravioli inspired by French onion soup — and the sizeable wine list was naturally built to showcase them. But no meal is complete without at least one drink from the bar, be it an Old Fashioned infused with strawberry, vanilla, and black walnut or a White Negroni made with Yellow Chartreuse and apricot.
So skip the pho and go for curried snails, squid sauteed with lemongrass in fermented shrimp paste, or spare ribs caramelized in fish sauce. Owners Theo and Sylvester Osei-Fordwuo emanate endless warmth while also cooking up a storm to showcase the diversity of regional African cuisine. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
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Steak is the centerpiece at A5. Ruth Tobias. Pocket Flipboard Email. On the one hand, dishes like plum-glazed pork belly with polenta, braised lamb shank with new potatoes, and ratatouille with robiola and quinoa salad are straightforward and appealing; on the other, flourishes like shaved bottarga, black-lime yogurt, and grilled spigarello add just the right amount of intrigue.
From the owners of exceptional plant-based eatery Somebody People, this colorful, cool-as-could-be new Ballpark parlor is turning out vegan pizzas that showcase not fake cheese or meat but seasonal produce in highly creative combos, from shishito peppers and hemp cream to corn and saffron to falafel and almond tzatziki. A handful of small plates and pastas follow suit try the fried romano beans , while the bar concocts virgin as well as full-strength cocktails.
But the burgers featuring mushroom-quinoa patties are the best place to start when it comes to joining the meatless movement, accompanied by loaded fries and soy- or coconut-based shakes. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. More in Denver See more maps. Jeff Fierberg. See our ethics policy. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. A commanding nod to New York City. Latin American love.
Big-name celebrity chefs with Michelin stars. Local luminaries. Spellbinding spaces. Every one of the restaurants below — a mix of new and tried-and-true — remind us that dining in The Mile High City has never been better.
Go forth and eat. The menu, orchestrated by chef de cuisine Russ Fox, follows suit with detail-driven salads, pastas and main dishes of duck-bourbon sausage and pickled pumpkin gumbo and olive oil-poached halibut embellished with king trumpet mushrooms and green chickpeas.
And the captivating bar is everything a good hotel drinking den should be: sophisticated, comfortable, conversational and elevated with terrific American wines, innovative cocktails we love the pastrami old-fashioned with bacon fat-washed bourbon and a tidy beer scroll that favors only Colorado beers. But A5 distinguishes itself with retro-cool elements — a living fern wall behind the island-themed bar, for example, and conscious transparency via the steak segment of the menu, wherein every cut of steer is bookended with the name of the farm or ranch whence it originated.
And even the steaks themselves reveal surprises. Where else can you find a bavette, tri-tip, Japanese striploin and Denver steak on the same menu?
Instead, starters and sides tilt toward season-intensive ingredients, innovative preparations and groovy rifts on familiar favorites. A poster child for a reimagined steakhouse experience, A5 is a splurgy date spot with swooning ambiance, first-class service, superb steaks and a brilliant wine and beverage list. An open-air patio, softly lit with strands of white lights and decked out with tables and swanky lounge furniture, is a hotspot for happy hour. The tables, sheeted with brown butcher paper, double as a blank canvas for kids who want to doodle each table comes with a cup of crayons and servers who use those crayons to scribble your order.
While there are menu boards scattered throughout the labyrinth of muraled dining rooms, the servers are more than adept at helping diners navigate the syllabus of appetizers, salads, side dishes, pasta, risotto and chicken and veal dishes. Just remember: Everything here is on the big side, and desserts are no exception. More to love: the roasted carrots mated with lemon-smooched tahini and haloed with candied pistachios.
The gratification is in the details. And Cantina Loca has all of that and more. For a sugar high, fulfill your lust with the faultless caramel-laced flan.
Along with the black beans and rice, consider the superb paella, a weekend-only marvel that might showcase mahi-mahi, mussels, blue oyster mushrooms, chorizo or piquillo peppers. But while the human race could quite possibly exist on ramen alone, Glo, a buzzy space with kaleidoscopic paper-lanterns, exquisite plateware, a hand-painted mural of a skull spewing noodles, must-see bathrooms truly and a frolicsome outdoor patio, also produces intoxicating small plates, skewers and cocktails, including the standout Seven Samurai, a union of bourbon, vermouth, passionfruit, egg white foam and a twist of crushed peppercorns.
The classy space, graced with a fireplace lounge, a trio of patios, a centerpiece open kitchen and pasta station that buzzes with activity and walls mounted with Slim Aarons portrait photographs showcasing Italians on ritzy holidays, suggests a lost world of wine-soaked lunches and dinners and sojourns to fantastical faraway places.
His modern ode to Israeli cooking is composed, confident and pure, his flavors precise and pronounced. Pita bread, for instance, sounds deceptively simple, but the charred pillows of puffed dough that emerge from the wood-fired oven, are remarkable. Like everything else here, the wines, many of which are from regions that are often overlooked think Hungry, Greece and Israel , merit praise.
Chef, owner, culinary instructor and sojourner Linda Hampsten Fox oversees this dazzling LoHi market, bakery and restaurant that looks as though it could have been transported from Manhattan. But since its debut, the petite nirvana of culinary excellence has knocked the socks off just about everyone who's set foot inside the plant-filled space puddled with sunshine.
