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Common state fair foods
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Jun 06, · Of course, with these 25 recipes, you can enjoy your favorite fair foods anytime you like. 1. Funnel Cakes. Aside from maybe candy and caramel apples, funnel cakes are . Jun 06, · State fair subs are cheesy, oniony, and full of hearty, juicy Italian sausage. All that is piled onto a crispy slice of French bread and seasoned with salt and pepper to taste. . Jul 09, · Boiled Peanuts: Alabama National Fair, October , It’s a state fair! Go a little nuts! While definitely an acquired taste, boiled peanuts Author: Maggie Ward.
Common state fair foods –
We decided to look at the most popular fair food in every state to satisfy this craving. After all, we know that the Cheese Heads of Wisconsin might have different fair favorites than the sweet peach-lovers of Georgia. To find out the regional differences, we looked at Google Trends search data for popular fair food searches across the 50 states and Washington D.
We analyzed the results below and are excited to share the most popular fair foods nationwide with you — no tickets required! Corny-Kabob AWB Concessions, west of Shoppes at North Commercial Created with alternating layers of hot dog and cheese, this out-of-the-ordinary kabob is hand-dipped and fried to create yet another twist on the traditional corn dog. But have you ever had it dunked in batter and deep fried? That's what we thought. The good news: It is ever-so-slightly healthier for you than deep-fried candy bars.
You have some walking to do anyway, right? They are battered, deep-fried and served with Fruity Pebbles cereal on top, making for a jelly-filled-doughnut feel. Deep-Fried Tofu KG Concessions, east of ShowPlace Pavilion Soybeans are a staple agricultural crop in Ohio, so why not go for something that celebrates it: cubed, deep fried and served with salsa. Edible Cookie Dough Wonderland Cookie Dough, north end of Meijer Kiddieland near Central Park We know, we know, eating cookie dough from the tube is a health hazard but we've actually done it and lived to tell the tale.
No need to worry here. Despite all the fiery talk, this corndog is pleasantly spicy and totally enjoyable. Well, how about sandwiching bacon and melted cheese between two crispy hash browns for a sandwich that'll work as breakfast, lunch or dinner.
And it's exactly what it sounds like: A simple, sugary doughnut that just happens to be the size of a plate. Bon appetit! Delaware State Fair Hot dogs and burgers are state fair staples, but in Delaware, they get a local twist when they're loaded up with a heaping helping of scrapple. For the uninitiated, scrapple is a mid-Atlantic dish that's a little bit like sausage, but includes even the least-savory parts of the pig think snouts, tongue, skin, and even brains.
The meat is usually mixed with a grain such as cornmeal, then formed into a mushy loaf. Er, yum? The catfish sundae is a bowl full of local yum: You'll get hand-cut fries piled high with southern fried catfish, then drizzled with either a remoulade or a tangy tartar sauce. Chase it with deep-fried strawberry shortcake from the same booth. One of the more unique offerings: fried Kool-Aid. Oh yeah! If you're more into that classic savory-sweet combo, try out a hot dog dipped in waffle batter.
There were plenty of local favorites to indulge in, such as seared ahi tuna served up on hapa rice — that's a mix of white and brown — or lau lau, which is pork wrapped in taro leaves to seal in the juicy flavor.
Western Idaho Fair Ice Only in Idaho. Actually, it's not really a potato — your sweet treat is merely masquerading as Idaho's most famous food export. Standing in for the potato is an oblong ball of vanilla ice cream rolled in cocoa powder. It's sliced in half and topped with whipped cream instead of sour cream, then topped off with nuts and crushed Oreos. Illinois State Fair S'mores are an iconic summer classic, so why not give them the typical fair treatment and fry ’em?
But bacon lovers should consider the Pork Hullabaloo for their main entree: That's pork belly wrapped in bacon, glazed with bacon marmalade. Indiana State Fair Meat lovers can pay homage to Indiana's thriving beef industry by chowing down on the Cattlemen's choice, courtesy of the Indiana Beef Cattle Association. It's a mashup of smoked brisket and grilled Hoosier ribeye, served up on a bun. Looking for something more inventive? The Indiana Pork Association wants to tempt you with a peanut butter pineapple pork burger.
Iowa State Fair If the summer heat has you ready for a taste of cooler weather, consider hunting down some Thanksgiving balls at the Iowa State Fair. Made with Iowa turkey and traditional harvest veggies, they're breaded with stuffing and deep-fried, then topped off with cranberry sauce. Kansas State Fair Pickle lovers, rejoice: Kansas has you covered. Not only can you get a deep-fried, bacon-wrapped pickle or "bickle" , you can get a deep-fried, bacon-wrapped pickle stuffed with hamburger, cheese and onions.
Chase it with a glass of strawberry milk or double-dip cone from the fair's popular Dairy Bar , operated by the Kansas Dairy Association. Kentucky State Fair The hot brown, an open-face turkey sandwich, is one of Kentucky's most famous dishes. It gets a state-fair spin in the form of hot brown tater tots , which are smothered in gravy, turkey, and bacon bits.
Not a tot fan? You can also get a hot brown on a stick — deep fried, of course. State Fair of Louisiana Boudin is a Cajun standby that just happens to be perfectly suited for the midway. It's a sausage made from rice and parts of the pig that are typically cast off, plus plenty of spices.
More local favorites you'll see at the fair: fried crawfish, sausage cornbread, and alligator meat. Fryeburg Fair Like many Northeastern states, Maine doesn't have a big statewide fair, but the Fryeburg Fair comes close. Local nonprofit vendors serve up Maine favorites such as lobster rolls and fish chowder, though the fair has plenty of traditional fried favorites, too.
Also popular: The massive slices of pizza from Sunflower Farm. Maryland State Fair You can never go wrong with fresh corn on the cob at the fair. Fried Okra.
Caramel Apples. Corn Fritters. Fried Green Tomatoes. Chocolate-Covered Bacon. Loaded Waffle Fries. Beer-Battered Onion Rings. Chocolate Chip Cookies. Vote count: 1. No votes so far! Be the first to rate this post. Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :. Save my name, email, and website in this browser for the next time I comment. Share Pin Email. Want to save this recipe?
– Common state fair foods
Boiled peanuts. Cheese on a stick.